marak830

54 ms·

661.
by marak830 10y ago
Head Chef here: for a celiac I'll use fresh equipment for their meal. My cutting boards are bleached and sanitised every night, my knives are constantly being cleaned and we certainly don't reuse dirty pans.
662.
by marak830 10y ago
Hmm of course I missed it when it was around sigh
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by marak830 10y ago
I never knew about this (and always wanted it). Thank you! I wish this was a feature for Google when logged in (although this is a better way I guess).
664.
by marak830 10y ago
Bloody hell, I thought I was having issues because of my multiple devices. How the hell have you managed to stay sane dealing with it on that scale?
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by marak830 10y ago
thank you for this. As I have mentioned in previous comments a fellow chef and I are looking into publishing our own chef's guides with an application and indepth wrote ups. Posts like this and all the comments are immensely helpful(an
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by marak830 10y ago
I'd say 7 days to die(with friends), I'm 33 now and we pour a lot of our free time into it (I'm at over 400 hours in the last 2 years)
667.
by marak830 10y ago
My uneducated guess would be for this reason.
668.
by marak830 10y ago
You also use to be able to access it all when your renounced your citizenship. But not anymore, which means I have paid all that out over 12 years and can't do anything with it until I'm 65. It won't grow for me, as I don&#
669.
by marak830 10y ago
It is an odd design choice, I wonder how much it will effect your back after a few hours, from offsetting your right arm, or conversely your next from offsetting your entire body and turning your head. Anecdotaly I had to get a third monito
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by marak830 10y ago
The specs are nice. . . .until I saw the price. Holy Jesus, 4500 for a laptop! I can't justify that as a chef, what about you devs?
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by marak830 10y ago
I use to work pretty well for me. Note I haven't been there in 4 years. When I left if you earnt over (iirc) 40k per year, you had to purchase private health insurance. Im happy with that. I did have to goto hospital a few times, I sha
672.
by marak830 10y ago
Side note: aren't these title styles becoming such a common click-bait trope that everyone automatically discounts any information in the article by now?
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by marak830 10y ago
Well, we do all live here. And I want my children's children to have somewhere to live as well.
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by marak830 10y ago
See I do trust that - but only to an extent. I always wonder when seeing one update, if there is a 0 day that can bypass that. On a technical level I know I run the same risk with my PC, but at the same time, it's more difficult for me
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by marak830 10y ago
Horribly. I get a few games from the Japanese market, and almost each one requires in immediate internal download and update. Although those updates never trigger the Android update service, so I'm not sure if they are just downloading
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by marak830 10y ago
(note: I'm a chef of a fine dining restaurant, so take this how you will). Telling people to change won't work. But at the same time, people in my position(available to influence flavours of a region), should do our part in not re
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by marak830 10y ago
I don't see the problem with this, considering the methane output and grain requirements. (Note my family use to run a large cattle fa in Australia, I can see how this would effect them. )
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by marak830 10y ago
I'm particularly interested in vat grown meat. As a consumer, I do care about the footprint of my meat based protein, although I don't want to give up eating meat. As a chef, if they can get marbling in, I'm excited for the d
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by marak830 10y ago
As a chef - learn to code the bots, so I can continue to be creative. Aside from that, go back to work on my voice recognition software for gaming. Or become a hobo under a bridge, drinking from a glass jar and reminiscing about the good ol
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by marak830 10y ago
I realised I was when I took 4 years off. Man it's great to be back. On a side note, I love how easy it is to support your passion now. Between Instagram, blogs, YouTube and ebooks, I'm making combinations I would never have dream
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by marak830 10y ago
I'm not teaching them the action of cutting, I'm trying to teach them how to visualise the different aspects of different parts of animals. Produce comes in amazingly messy and different from one week to another, learning how to p
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by marak830 10y ago
Yes while travelling it's a huge cash based society here, but Tokyo/yokohama are really leaning towards cards/suica(the train ticket pre-charge card)/Edi(mobile phone payment system) and such.
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by marak830 10y ago
I try to not work during my splits. So I'll work 940am until 2pm, go home or the gym until 5pm then finish at either 10pm or 11pm. 6 days a week. So about 56 per week. I try to take every second Sunday off. During my split I'll
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by marak830 10y ago
I have a unique view on this I believe. I'm originally a chef(in fact in back to it now). A lot of the comments I see align with how myself and my apprentices have grown. It starts with fear. Being scared of screwing up. Then comes the
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by marak830 10y ago
Did you mean less than? The processing fees part is throwing me off. I do agree though, in Japan I'm seeing a lot of credit or phone based transactions , I almost never carry cash now. Side note: my wallets last longer!
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by marak830 10y ago
Replying for a side note. If anyone is working in this space, or is trying, drop me an email(in profile), I'd love to be involved. While I'm quite busy, it's something I'd love to put my name to :-D
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by marak830 10y ago
I think it's amazing that they are pushing this tech out without waiting for it to be in a shipped device. I think that the non-gloved hand tracking is amazing(as an entry level device) although for me I'd defiantly want haptic fe
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by marak830 10y ago
Hmm let's see. I've had hot pans thrown at me, I've seen an apprenticeship knives thrown on the floor - tip first. Pans left empty on a active gas jet, heating the handles up deliberately. Casual sexisim in relation to wait s
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by marak830 10y ago
You wouldn't believe the hassle I have to go through getting good tomatoes for a restaurant. Don't get me started on potatoes -.- Note: this is currently due to Japanese tastes, but in Australia I still had a fair bit of work gett
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by marak830 10y ago
Yeah. The worst thing is, I miss that autocorrect so often -.-

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