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I'm particularly interested in vat grown meat. As a consumer, I do care about the footprint of my meat based protein, although I don't want to give up eating m
by marak830 10y ago
I'm particularly interested in vat grown meat.
As a consumer, I do care about the footprint of my meat based protein, although I don't want to give up eating meat.
As a chef, if they can get marbling in, I'm excited for the different styles we could create.
Note: a plant based reactor (sorry I couldn't remember the term, the seed for the meat to grow with), has been mentioned a few times as becoming close to ready, which would bring the costs down a lot.
- it_learnses 10y agoyep, vat interests me as well since I am not sure of the amount of carbohydrates in plant based proteins. Lentils and beans for example have good amount of protein, but also tend to have a lot of carbs.
- specialist 10y agoPrice competition from vat grown meat will crater public support government subsidies for farming and ranching. Much like solar etc tanks coal. Ranching, in particular, will become niche / artisan endeavors.
- marak830 10y agoI don't see the problem with this, considering the methane output and grain requirements. (Note my family use to run a large cattle fa in Australia, I can see how this would effect them. )