jazoom

38 ms·

361.
by jazoom 8y ago
The chance of me dying from placing my finger on the stove is 0%, but I assure you the pain is severe.
362.
by jazoom 8y ago
Yes. That's also what I thought. I'm not sure why you think I thought otherwise.
363.
by jazoom 8y ago
And I don't complain when you go somewhere else.
364.
by jazoom 8y ago
Oh I understand now. It's skipping the menu itself. I don't know why I misread (skimmed) the link you posted. Yeah, I can see why that's useful. I'll add it to my to-do list to look more into that. Thanks!
365.
by jazoom 8y ago
Yes I keep those things in mind while developing. I may have missed one here or there, especially in any code from my early days of development. Thanks for the link about "skipnav" I haven't heard that term before. I don&#x27
366.
by jazoom 8y ago
Hi voltagex, thank you for your input. I don't think this is the kind of website where I "help someone to use it". Instead of speaking in the abstract I may as well show you so you can see what I mean: https://pric
367.
by jazoom 8y ago
Not a problem at all. I place high value on being available to users of my website. I reply to each and every message. Perhaps it's a bit unusual for someone to talk about that before the numbers. It has been my experience that I'
368.
by jazoom 8y ago
That's a really good point, and it's one of the drawbacks of designing a website for the 95%. I haven't tested myself (I'm just one dude - there's a lot I'd like to do but haven't yet), but I see no reason
369.
by jazoom 8y ago
> without having data on how many of your customers would be affected is silly You're making the assumption I don't have and use data like that? That's an incorrect assumption.
370.
by jazoom 8y ago
>If I were to visit a site that didn't work correctly in my browser, I would close the tab and never give it another thought. I would certainly not take the time to write a complaint. And I wouldn't miss you. I can make the ser
371.
by jazoom 8y ago
It's not common. My site with hundreds of thousands of users has been using React/Vue for years and I've never had one complaint about JavaScript. If JavaScript is disabled I just show a message saying the site needs it. I al
372.
by jazoom 8y ago
Yes. I find that hard to believe as well. With YouTube, PornHub, Netflix, Facebook/Instagram that probably only leaves 10% of bandwidth for everything else in the world.
373.
by jazoom 8y ago
Especially when used with control flow like for loops and if/else. It's incredible how much cleaner it makes the code.
374.
by jazoom 8y ago
You're probably doing it right
375.
by jazoom 8y ago
None of that has anything to do with my question, but okay. Never mind.
376.
by jazoom 8y ago
Thank you
377.
by jazoom 8y ago
It's not pedantry. That word was the whole point of his/her comment! And if you're painful (sic) familiar with modern web development why are you still creating div soup?
378.
by jazoom 8y ago
What does the "LL" icon mean?
379.
by jazoom 8y ago
I like how the domain of this service is the epitome of what it does.
380.
by jazoom 8y ago
A programmer older than (Unix) time itself.
381.
by jazoom 8y ago
GP said "modern"
382.
by jazoom 8y ago
I needed help with some slightly complex setting up of users and probably something else. Their support was good, as people here say.
383.
by jazoom 8y ago
If it's for coding this might be what you want: https://clubhouse.io I don't use it since Trello is enough for me, but it looks pretty solid.
384.
by jazoom 8y ago
As far as I know that's an Australia-wide thing. It's certainly the same in Queensland.
385.
by jazoom 8y ago
Probably not as much as you're imagining. I like just a little bit of caramelisation.
386.
by jazoom 8y ago
Thanks for the link. It looks interesting. I look forward to reading it later. I'll probably still end up doing the extra sugar when I feel like that particular type of dough (usually thin ones) since it's a different type of crun
387.
by jazoom 8y ago
> It won’t be there by the time the dough is fired. In my dough it most certainly is, and it makes a big difference. Olive oil does not caramelise.
388.
by jazoom 8y ago
I use sugar in the dough for making it slightly brown and a tiny bit crunchy.
389.
by jazoom 8y ago
The extension isn't the main event. The website is. The extension is currently a proof of concept that I plan to revisit later.
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by jazoom 8y ago
I don't want anyone to misunderstand this as an advertisement. And it's an Australian website. If you're still keen shoot me a PM.

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