4 ms·

Thanks for the link. It looks interesting. I look forward to reading it later. I'll probably still end up doing the extra sugar when I feel like that particul

by jazoom 8y ago

Thanks for the link. It looks interesting. I look forward to reading it later. I'll probably still end up doing the extra sugar when I feel like that particular type of dough (usually thin ones) since it's a different type of crunch.