funebre

5 ms·

1. 1.▲
   by funebre 5y ago

   This is an awesome comment. As I said in a comment below su caggiu (or callu , it depends from where you are, we sardinians have a dialect for each village) is my preferred cheese, now I know more than before about it, thanks.
2. 2.▲
   by funebre 5y ago

   Just once, loved it!
3. 3.▲
   by funebre 5y ago

   No, but you got the article right. Caggiu means rennet or curd the substance that is used to transform milk into cheese, cheese translates as casu as in casu marzu (that could be translated as spoiled cheese ).
4. 4.▲
   by funebre 5y ago

   Replied above. In general I love strong, flavourful cheeses.
5. 5.▲
   by funebre 5y ago

   It is "Su Caggiu", probably one of the first cheeses discovered. Here is an (italian) article about it https://www.onaf.it/index.php?c=index&a=schedaformaggio&id=3... Google Translate version: https:&#x2F
6. 6.▲
   by funebre 5y ago

   My 2nd favourite cheese. For those concerned about the maggots, they are born in cheese, eat cheese and shit cheese all their life as maggots, they are basically living cheese :)
7. 7.▲
   by funebre 11y ago

   I switched from an old dell inspiron to a shiny dell xps 15 ( http://www.dell.com/us/p/xps-15-9530/pd ) I bougth it during last black friday, and I've been happy with the purchase until now. Only caveat: h