DiThi

39 ms·

361.
by DiThi 9y ago
The link is not well established at all, esp. considering the studies of the last decade or two. https://lifeforbusypeople.com/2016/08/24/why-anti-fat-is-com... Industrial meat is not exactly good, though, it
362.
by DiThi 9y ago
> But the links between diabetes and animal products are pretty well established How was the link determined? I'd like to see the number of studies that studied people with low carb diets. Carbs is in pretty much everything nowadays
363.
by DiThi 9y ago
T̶h̶e̶ ̶f̶i̶r̶s̶t̶ ̶p̶i̶c̶t̶u̶r̶e̶ ̶i̶s̶ ̶k̶i̶n̶d̶ ̶o̶f̶ ̶m̶i̶s̶l̶e̶a̶d̶i̶n̶g̶.̶ ̶F̶a̶l̶c̶o̶n̶'̶s̶ ̶b̶o̶o̶s̶t̶e̶r̶ ̶d̶o̶e̶s̶n̶'̶t̶ ̶u̶s̶u̶a̶l̶l̶y̶ ̶r̶e̶a̶c̶h̶ ̶t̶h̶e̶ ̶K̶á̶r̶m̶á̶n̶ ̶l̶i̶n̶e̶.̶ However, as it is apparent from the s
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by DiThi 9y ago
> Which study is that? One of the ones linked in this article, I don't remember which. https://lifeforbusypeople.com/2016/08/24/why-anti-fat-is-com...
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by DiThi 9y ago
Not sure where that number came from. I eat about 25/week. And of course it has other things. Veggies, meat, ...
366.
by DiThi 9y ago
> I can't believe eating 40+ eggs a week is healthy. I've started precisely after reading the studies that find no correlation between consumed cholesterol and its levels in blood. Also when I found out that the vast majority o
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by DiThi 9y ago
You may be excited about SpaceX plans.
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by DiThi 9y ago
> One downside: I noticed my bi-weekly shopping bills to have definitely gone up. Mine has gone down after switching to eggs as default go-to food.
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by DiThi 9y ago
A very big problem has been the misunderstanding of fat that people still have to this date, leading to glaring contradictions. This video (and the other videos of the channel) explains very well the topic https://www.youtube.com
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by DiThi 9y ago
Fructose alone is even worse than sucrose. Fructose doesn't produce satiety and it's metabolized by the liver in a similar way to alcohol. The difference it makes with fruit is the fiber content which is what satiates and slows do
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by DiThi 9y ago
It's proven that they are through many studies. One of the aspects is insulin spikes, mentioned in another comment here. Another aspect is very well explained in this video https://www.youtube.com/watch?v=f_4Q9Iv7_Ao (
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by DiThi 9y ago
Web standards are supposed to work everywhere the same. The result of having a vast majority with a single rendering engine is having pages use quirks of this engine and not following standards. (edit: also a security risk when a vulnerabil
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by DiThi 9y ago
> no really big advantage No _user perceived advantage_ but they are important: Privacy, freedom and avoiding the monoculture of a single web engine. The amount of websites that don't quite work well or outright has bugs on firefox
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by DiThi 9y ago
> Dev tools. Liked Chrome's better. They definitely are. To this day I'm baffled I'm not sent to the debugger when clicking a line reference in the console. But I still use Firefox as main browser. Since the pages I visit
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by DiThi 9y ago
26% protein, mostly of wheat, which doesn't have a balanced amount of essential amino acids. Also 51% carbs and 10% fat. I wouldn't want that, way too many carbs. Fat is the best energy source for the human body, for so many reaso
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by DiThi 9y ago
5.3g per 100g of product, that is 5.3%. It says the serving is 100g but I eat 200-300g for a full meal. For the whole 600g of product (which is the caloric equivalent of two soylent servings) you have 32g. If you want a higher protein-to-ca
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by DiThi 9y ago
I see. French fries are not very good, yeah. Unless I'm traveling I tend to avoid restaurants in Spain because there's a lot of food that is easy to make at home. And because restaurants tend to be expensive in comparison.
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by DiThi 9y ago
Fresh produce is very cheap here, as well as premade dishes from local produce. What you say may be true in the US but not in Spain, at least for non-vegans.
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by DiThi 9y ago
What do you consider unhealthy?
380.
by DiThi 9y ago
Not OP. My meals in Spain cost 1€ on average and it takes me around 5 minutes on average to prepare. Example: Premade spanish tortilla with olive oil, for 1.75€ in Mercadona, 798 kcal[0]. Just heat in the microwave for a minute. (spaniards
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by DiThi 9y ago
The problem is that we don't really know for sure. We kind of predict things by extrapolating what we know and what we have, but we can never be sure there won't be any sudden breakthroughs.
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by DiThi 9y ago
PoS is perfectly workable, but one wouldn't switch overnight for a myriad of reasons. Ethereum will eventually be PoS for sure. There's also systems without "mining" like iota, which has every sender verify other two tra
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by DiThi 9y ago
In the UK one has to use a proxy to access torrent sites, at least for many ISPs there, DNSs are all transparently proxied to block websites.
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by DiThi 9y ago
Looks like it encodes the whole code instead of storing it somewhere, so yes.
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by DiThi 9y ago
It depends on the application. In one of my jobs for an educative platform I automatically maintained it over 15 but under or at 30 (if it was over 30, it improved quality).
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by DiThi 9y ago
> that assumes no further advances can happen ...by humans. > We will invent new things to do. Or, god forbid, maybe just spend some time relaxing and enjoying life instead of working ourselves to death. With some luck we'll be g
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by DiThi 9y ago
> has always led to increasing generalized prosperity in the past Because people always had something else to do. But what will happen when machines can do pretty much everything? That never happened in history before.
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by DiThi 9y ago
We have a pretty good understanding of the individual neuron, and we modeled it with good accuracy. We used a very simplified model of it to build deep learning. The problem is the absurd amount of neurons and interconnections that we would
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by DiThi 9y ago
If we figure a way to copy wetware AI, the interconnection problem is pretty much solved. Cancer again? Get a new body.
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by DiThi 9y ago
Human brains aren't substantially different from mosquito brains. The perception that humans are intelligent is a mere illusion.

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