marak830

43 ms·

631.
by marak830 10y ago
I don't know the answer to that sorry. It's all pretty confusing haha
632.
by marak830 10y ago
I'm in Totsuka near Yokohama, it's not a very tech area.
633.
by marak830 10y ago
I wonder how well that would work here in Japan. You don't see as many people working on laptops in a coffee shop here, but you do see an awful lot of English teaching and students studying
634.
by marak830 10y ago
Interesting, I'm actually similar, I completed high school but didn't goto college, I became a chef instead and aelf taught coding(I work freelance when I have time).
635.
by marak830 10y ago
I just want to chime in here: seishein(full time permanent) workers over here get a lot of protection mandated by law. For example if my company closes, they have to pay me 3 months of my salary while I find a new job, and I'm quite di
636.
by marak830 10y ago
Side note: how did you not go to high school and end up in tech(assuming here), just curious, you don't have to answer of course :-)
637.
by marak830 10y ago
Oh I hadn't heard of that. As a chef I'm definitely going to do some research on that! Any particular favourites?
638.
by marak830 10y ago
I saw something like this demoed on Australian TV about 15 years ago. I was always wondering what happened to it!
639.
by marak830 10y ago
I have multiple. I even have a FB in a fake name(so I can communicate with family overseas only, i bloody hate it otherwise).
640.
by marak830 10y ago
It doesn't say they cant resell it - or transfer it.
641.
by marak830 10y ago
From an outsider's point of view it seemed as if you guys were all picking between two evils.
642.
by marak830 10y ago
That is common here, I'm an Aussie with a Japanese wife, I just invited her grandparents to live with us. (Grab spa is old and grandma has to look after him, this way we can help, and grandma can help my wife when we have a child)
643.
by marak830 10y ago
As someone living in Japan with friends in Korea, this is rather true.
644.
by marak830 10y ago
A lot of this is industry myth. Often passed around, but very rarely used. Example: Items that the chef wants to sell - I want everything to sell, fairly evenly (to keep my stock rotating and to minimise wastage.) The no dollar sign? Yeah
645.
by marak830 10y ago
What's the reasoning behind this ? Honest question. I'd like to think if that were true, WikiLeaks would be replaced with a new group that releases more.
646.
by marak830 10y ago
Reading your replies(can't watch the video, I'm at work - chef here), really makes me wish I was back coding. Which would give me time to do things like this! Do you have a blog or is this a one off? Edit: found the link lower :-)
647.
by marak830 10y ago
I wish it supported Japanese. Combined with a GitHub repo to auto table scanned images would really help me out in my restaurant(I can't read Japanese very well, and we'll, in Japan all my receipts are in Japanese obviously haha).
648.
by marak830 10y ago
Before you said this, I was wondering if he was making this announcent so that h could liquidate his stock without popping the bubble mid sale.
649.
by marak830 10y ago
I wonder how all that would change if you only had a portion of any of the files, at what point would they draw the line? Either way it's a damn difficult question to answer, but God's be damned if I wouldn't prefer a distrib
650.
by marak830 10y ago
I find even as a chef I have kept the same habits as when programming. When I on my kitchen at 10am, I'm a pure zombie, give me my coffee, let me prep and get the hell out of my way. But 8-9pm when I'm cleaning up , yeah I start g
651.
by marak830 10y ago
Conversation Nov 12 Emily Ellsworth‏ @editoremilye I worked for Congress for 6 years, and here's what I learned about how they listen to constituents. Nov 12 Emily Ellsworth‏ @editoremilye First, tweeting or writing on Facebook is larg
652.
by marak830 10y ago
I'm getting location based too. Which is always interesting as the ads are in Japanese, so I can't even read them.
653.
by marak830 10y ago
I have an iPod mini my wife won, I use it in the restaurant kitchen for music, looking things up and stocktake.
654.
by marak830 10y ago
I would imagine it's so that they could pull your access if they found you publicly sharing comparison data(rg how often a flight is delayed due to loading) or some such.
655.
by marak830 10y ago
I have been here for 4 years, the sites down at the moment but I'm hoping it will help me!
656.
by marak830 10y ago
I do agree with you, the number of chefs i have interviewed who take 'short-cuts' with safety, hygiene and quality is... saddening.
657.
by marak830 10y ago
A good chef will put a wok with fresh oil on and fry the gluten free in that(we can use that oil in our normal fryer top up).
658.
by marak830 10y ago
I said it above but i want to say it again - in a well run kitchen, there should be no shared utensils. Even common kitchen tongs should not be shared between pan's, and should be cleaned between each meal. In my opinion (not so humb
659.
by marak830 10y ago
I hate those messages with a passion. They really reflect poorly on myself and the chefs under my command. As if i would trust anyone in my brigade who didnt keep my standards, and as if i myself, was unable to control my stations.
660.
by marak830 10y ago
I'm in Japan, might be a bit far for you ;) My current menu doesn't actually have gluten free items on it (i ask that the customers tell me, and ill do something for them on a one on one basis) - the reason being i just took over

More ›