4 ms·

Oh I hadn't heard of that. As a chef I'm definitely going to do some research on that! Any particular favourites?

• ninju 10y ago
  The cuisine is called Indo-Chinese food...it's a fusion of Chinese dishes with Indian spices and vis-versa. It has come about because "close" border between China and India (in the north east) https://en.wikipedia.org/wiki/Indian_Chinese_cuisine https://en.wikipedia.org/wiki/Indian_Chinese_cuisine It is similar to the term Tex-Mex which a fusion of Mexican food with American tastes
  • wtvanhest 10y ago
    I feel like trinidad also has an indo chinese feel to their food. I think they had immigrants from both countries. Absolutely awesome food.
    • andybak 10y ago
      Hmmmm. I had beef-filled Roti in Tobago. That was incredible.
• vbcr 10y ago
  Hakka Noddles Chilli Chicken Gobi Manchurian and many more...
• draw_down 10y ago
  I've seen Gobi Manchurian a couple of times (I'm American), really delicious. Also check out Mauritian food if you can, it has those influences and more.
• piyushpr134 10y ago
  Chicken chilli, chicken schezwan, chicken manchurian, chow mein, chop suey and what not https://en.wikipedia.org/wiki/Indian_Chinese_cuisine#Dishes https://en.wikipedia.org/wiki/Indian_Chinese_cuisine#Dishes
• seanmcdirmid 10y ago
  In LA, Bollywood Bites, an Indian resteraunt, has an ethnic menu where you can order various food transplanted to Indian transplanted to the USA, so things like Manchurian Chicken are there.
• seanmcdirmid 10y ago
  In LA, Bollywood Bites, an Indian resteraunt, has an ethnic menu where you can order various food transplanted to Indian transplanted to the USA, so things like Manchurian Chicken are there.