marak830

50 ms·

601.
by marak830 9y ago
Thanks, I'll check it out
602.
by marak830 9y ago
As someone who isn't a fan of apples closed garden, I agree with your comment. While I would like to see a model where they all share data to train better assistants, I know that will never happen. Ontop of all that my side project wor
603.
by marak830 9y ago
Which one would you recommend? I don't have time to hunt down and watch all 3 haha.
604.
by marak830 9y ago
Different industry (chef here), but a similar experience. I wanted to try everything and thought my way was faster, now I'm older and more experienced I realise I wasted so much time on little things, and didn't grasp the big pict
605.
by marak830 9y ago
I would argue the contrary, the advertisement the (edit)darknet (and silk road) and purchasing illict drugs received from this has facilitated and increased sales over many different sites. Not that I'm arguing they shouldn't have
606.
by marak830 9y ago
I have a (serious) question, why don't you cook yourself? Is it more expensive to cook in your location? Lack of time? I have heard this argument a lot and am honestly wondering (I'm not from the us, I'm a chef, so for me thi
607.
by marak830 9y ago
I'm not sure if it's third party, but here in Japan aost all 'western' fast food offers delivery. (Note I don't eat that crap so I have never ordered it, but I see their badged delivery going around a lot).
608.
by marak830 9y ago
Is that because of the auto opt out(note I heard it was automatic, one of the browsers? Too busy to research properly atm sorry)?
609.
by marak830 9y ago
Commercial kitchems are very noisy, hell as soon as I turn on the extraction fans - without cooking anything, I think it would struggle. Plus during service everyone is too busy to even think of non-absolutely necessary talking.
610.
by marak830 9y ago
I am working on an app(tie in with a cook book I'm writing), but that's aimed more at non chef's. The issue with anything for chef's is the kitchen is hot, wet with lots of oils and liquids going around. Most devices don
611.
by marak830 9y ago
Not really, although I do avoid doing anything intensive KB wise. My stocktake is just inputting numbers, and then return, over and over. To format the document, I do that on my PC. Typing on the pad is a major pain in the arse honestly, pa
612.
by marak830 9y ago
Aside from don't? Haha. My normal goto response is, unless you have a passion for fine dining, go do something that makes money, and just host dinner parties. Realistically though, two things. A) knife skills, learn them, though google
613.
by marak830 9y ago
Yes and no. Some do, and those that Doe know the traditional are more likely to leave recipes(imho), so now I run a dual system. I'll offer the fish as both traditional, or the 'restaurant name' special version to add a twist
614.
by marak830 9y ago
I use to be like that, try and run traditional only, and I lost a lot of customers to people who would update dishes. Food is like code, keep updating, or lose out to someone who does.
615.
by marak830 9y ago
Well my PC is hard wired, so I can pull 1gb on my system, that leaves room for my wife's of/our phones/ etc. I'm actually looking into a new system atm(due for a full upgrade) and am trying to see how I can fully utilise
616.
by marak830 9y ago
I would like to hope so, I haven't tried intercepting something like that(I just listen for certain keys), I do wonder if someone more experienced than me could listen for Ctrl and alt, then intercept the delivery, and display their ow
617.
by marak830 9y ago
For me, shit. I was in rural Australia. What I had to do was pour over the documentation and experiment a lot. Now this was back when is as 9 and using Qbasic though. I was able to write a bunch of questions to ask the senior teachers at hi
618.
by marak830 9y ago
My ex wife won one and gave it to me. I use it in the kitchen(I'm a head chef). I watch Al Jazeera news, listen to music and do my monthly stocktake on it. Occasionally I'll send an email etc. It suits my needs as I don't hav
619.
by marak830 9y ago
One software I was/am still working on has an onscreen display(clear always top window ) so I can draw icons and text over a game, it's a pain to alt-tab out of(due to me setting it to constantly check to see if it's ontop, a
620.
by marak830 9y ago
As someone who is on the last day of a 6 day 14 hours per day straight, oh I can attest to this. The quality of the meals I'm sending out (plating and decoration wise) is nowhere near as good as it is on Mondays. I need more chef'
621.
by marak830 9y ago
Gb, damn autocorrect haha.
622.
by marak830 9y ago
I was born and raised in Australia, I left for Japan just as the NBN was beginning to roll out. It's an absolute disgrace how much it has been butchered. I have thoughts about returning occasionally, but going from 2 GB/s unlimite
623.
by marak830 9y ago
I was writing voice assist for star citizen(3rd party), I made sure I had both male and female. It bugs me that a)you can't call these 'assistants' by different names and b) they are always female. Btw male here, but seriousl
624.
by marak830 9y ago
(note: head chef here). Most of my customers don't want traditional. They want something with a twist, or a full fusion. Authentic is interesting the first few times, but if you take that authentic and mix it up well, you can get a muc
625.
by marak830 9y ago
Oh I like that idea, and I'm looking to rebrand the software I have been working on and off for 2+ years, I will have to look up some translations online. Thanks! Also makes me wonder about some other languages too.
626.
by marak830 9y ago
Interesting, thanks for taking the time to write that up.
627.
by marak830 9y ago
God's I miss the G1. That popout keyboard was amazing.
628.
by marak830 9y ago
We all already know that it will be. I saw yesterday on imgur, hell of an idea.
629.
by marak830 9y ago
Wouldn't shared resources lead to security vunerabilities between electron apps(genuine question, not something I've really looked into at all)
630.
by marak830 10y ago
Thanks, my Japanese is really bad haha.

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