I have a (serious) question, why don't you cook yourself? Is it more expensive to cook in your location? Lack of time? I have heard this argument a lot and am h

I have a (serious) question, why don't you cook yourself? Is it more expensive to cook in your location? Lack of time? I have heard this argument a lot and am honestly wondering (I'm not from the us, I'm a chef, so for me things may be a lot different, hence the question).