marak830

62 ms·

361.
by marak830 8y ago
Or, more likely I'm home, a huge provider for robotics line production suppliers
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by marak830 8y ago
I'm so frustrated with star citizens development. Don't get me wrong I'm a happy backer (only $20 so maybe that's why haha), but I spent months of my free time writing software to work with star citizen, and due to the g
363.
by marak830 8y ago
Hell yeah, i have written so many emails to CIG (who run star citizen) trying to find out whats acceptable and what isnt (eg: i can let a pilot lock up 3-4 missiles by saying 'lock 3' but i cant let them lock up all missiles by ju
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by marak830 8y ago
The problem with that is, where would you law draw the line? My main software is a digital copilot for starcitizen. It does voice control, screen verlay and eventual screen grabs to load states. It perfrms nothing a skilled pilot cannot do,
365.
by marak830 8y ago
To offset it though, everything here(jpn) is packaged. Banana? Yup, wrap it in plastic. Rubbish days were interested the first few years though, (5 days a week, something different every day where I live. Luckily there are multiple books de
366.
by marak830 8y ago
And you're not reading his comment, where he said other manufacturers are following suit
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by marak830 8y ago
Because it isn't adding to the conversation? I could ask what you're doing, but instead i'm reading and wondering what more i can do personally. Edit: Hell, ill even provide what i am doing. Not only am i trying to reduce m
368.
by marak830 8y ago
Unfortunately that doesn't always work. Sometimes due to pure amounts of work I have done over the day I just can't sleep when I get to bed. (Chef, so definitely working with my hands haha)
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by marak830 8y ago
I'm still confused as to how they could insert code here. Are we talking about a server intrustion where they modified the actual cart code, or something between Newegg and the payment servers? (Sorry this isn't my domain, I&#x27
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by marak830 8y ago
It is, we use it often (chefs), example needing to empty 12 bottles of red wine into a pot :-) Edit: fat thumbs
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by marak830 8y ago
"Come to think of it, there is no safe level of living, but nobody would recommend abstention." I think I have found my new motto :-)
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by marak830 8y ago
From a 35 yo, with a child, background dirt poor parents who has basically been struggling my entire life (to give you a point of view of my comment). Go for the higher paying job. Something that is secure, and has a smaller chance of every
373.
by marak830 8y ago
As someone who is also on a 970, and was tied into the regular upgrade cycle, it has actually been good for me. I have noticed I spend a lot less time reading up about new parts and chasing minor %s. I also think it's made my wife a lo
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by marak830 8y ago
Sorry, I wouldn't mind a an app, but not with those sort of permissions.
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by marak830 8y ago
That's exactly it. I try and help foreigners who look lost at stations when I can, and while I'm a foreigner myself, I have been here 8 years now.
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by marak830 8y ago
For those in Europe(without a vpn) Mortgage rates continued their upward march this week, extending the most prolonged increase in rates in 46 years. According to the latest data released Thursday by Freddie Mac, the 30-year fixed-rate aver
377.
by marak830 8y ago
There is so much here that couldn't work as it does, without the implicit assumption that everyone is going to behave politely. Hell the polite queuing after a major earthquake for water and food is absolutely astounding. The foreigner
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by marak830 8y ago
Christ this hits hard to home. (Note amateur programmer here), I built my software, openers to beta testers and was active in the community. (It's a good deal control software for a popular game - pretty much a copilot who would do thi
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by marak830 8y ago
As a chef, I have seriously considered this. Unfourtanetly I live in Japan now, there isn't as much of a customer base for this sort of thing as say, Australia. Then again, the more I think about it. You know if you added in a system o
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by marak830 8y ago
Do, I'll give yours a go as well. Always looking to learn new methods!
381.
by marak830 8y ago
You're talking such a slight variable the point isn't worth belaboring.
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by marak830 8y ago
Don't need to, if you follow what I said, it will come out perfectly fluffy. Also note I have made a mixture of multiple types of rice, same way, with no issue. Honestly I only actually learnt the Asian method about 5 years ago and was
383.
by marak830 8y ago
> it takes longer to cook 10 cups of rice than 5 Aside from a short time to heat a larger volume of water, it doesn't. (and your really not talking that much time difference lol).
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by marak830 8y ago
For standard long grain white rice, 1 part rice to 1.2 parts water. (Rinse rice until mostly clear water comes out), put on the heat(no lid/cover) until it just starts simmering(and I actually mean the preboil simmering). Heat to extre
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by marak830 8y ago
This is what I came to say. I don't want silence, I just want a massive reduction in the noise I hear. I'm a bit different than than the average here, I'm a chef. My extraction fans, ovens, hot pans, all make a tremendous oin
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by marak830 8y ago
Same way we do in Japan now. Bloody quietly, sometimes a hotel is an amazing thing.
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by marak830 8y ago
Oh wow I didn't know about that, thanks!
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by marak830 8y ago
The standard costing for a restaurant meal is 25% food cost. It approx breaks down as: .25 food cost .25 staff cost .25 rent and gas/elec etc .25 profit. That's not real world though, that last .25 is going to be eaten into. I per
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by marak830 8y ago
The biggest take away (no pun intended) I got from this article is that the owner was cluless and the chef was non existent. Where I come from, the chef designs, costs and impliments the menu. If I, or the theorical they, don't draw cu
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by marak830 8y ago
As a chef, these are the sort of preferences we in general have as well. My current menu is 4 entrees, 4 mains and 4 desserts(lunch changes weekly), same for dinner. The slight variations we have are gastronomic menu (a small portion of eac

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