kylemurph

7 ms·

1. 1.▲
   by kylemurph 5y ago

   Most developed countries have great chocolate, the floor of chocolate from America is lower than the floor of European chocolate, even though the ceilings are about the same. So, on average, European chocolate is better.
2. 2.▲
   by kylemurph 6y ago

   a-hole
3. 3.▲
   by kylemurph 8y ago

   Things like wine, for instance, have thousands of years of observable behavior to support the notion of terroir. For example, in Burgundy, where the soil/climate/wind/elevation/slope/everything can affect if you can
4. 4.▲
   by kylemurph 8y ago

   If you refrigerate your dough after shaping for the 2nd proofing, for 12+ hours, you’ll get those more sour flavors.
5. 5.▲
   by kylemurph 8y ago

   He doesn’t suggest scoring because the creases in his recipe end up on the top of the dough, which does the same thing as scoring which controls the rise so it doesn’t blow out the side. Tartine and other recipes suggest scoring because the
6. 6.▲
   by kylemurph 9y ago

   If it makes your coworkers uncomfortable, yes.
7. 7.▲
   by kylemurph 9y ago

   I had good luck with Hadoop World - https://conferences.oreilly.com/strata/strata-ca and Hadoop Summit (now branded as Dataworks Summit) - https://dataworkssummit.com/san-jose-2017/sponsors/