Things like wine, for instance, have thousands of years of observable behavior to support the notion of terroir. For example, in Burgundy, where the soil/climat

Things like wine, for instance, have thousands of years of observable behavior to support the notion of terroir. For example, in Burgundy, where the soil/climate/wind/elevation/slope/everything can affect if you can sell the bottle for > $1,000, or ~$20, even if they're only an acre apart.