Y
HN Search
Hacker News Search
new
|
comments
|
top
|
jobs
fjgcugdfgff
searching PlanetScale…
1.
▲
2.
▲
3.
▲
4.
▲
5.
▲
6.
▲
5 ms
·
1.
▲
by
fjgcugdfgff
5y ago
> We found that ultraprocessed foods contain a substantially higher percent of calories from carbohydrates and added sugars, and higher levels of sodium, but also had less fiber and a lower percentage of calories from protein Considering
2.
▲
by
fjgcugdfgff
5y ago
Except I have used many of these in my kitchen: - hydrolyzed proteins: vegemite - gluten: to make seitan or add to bread dough - fructose: agave syrup - high fructose corn syrup - fruit juice concentrate - invert sugar: golden syrup - malto