Except I have used many of these in my kitchen: - hydrolyzed proteins: vegemite - gluten: to make seitan or add to bread dough - fructose: agave syrup - hig

Except I have used many of these in my kitchen: - hydrolyzed proteins: vegemite - gluten: to make seitan or add to bread dough - fructose: agave syrup - high fructose corn syrup - fruit juice concentrate - invert sugar: golden syrup - maltodextrin: in powdered soymilk - dextrose: artificial sweeteners are mostly this by mass - hydrogenated oil: vegetables shortening, no less healthy than butter (assuming no trans fat)