2 ms·
I wouldn't do this in a restaurant but a quick cheese sauce for something like nachos. Just pop some shredded cheese in the microwave with some heavy cream or h
by goosejuice 2y ago
I wouldn't do this in a restaurant but a quick cheese sauce for something like nachos. Just pop some shredded cheese in the microwave with some heavy cream or half and half. Adjust to taste / texture. Stir well.
Mornay, citrate, and evaporated milk approaches work but I'm lazy so I just do the cream approach for "queso".
- bigstrat2003 2y agoHonestly for a quick cheese sauce for nachos I don't think you can beat Velveeta. It doesn't get easier, and I prefer the flavor of American cheese for things like that.
- kadoban 2y agoVelveta on its own is pretty rough (imo), but if you start adding anything to it, it helps a lot. Like salsa is the easy one.
- goosejuice 2y agoIf you like Velveeta I guess. I can't stand it and prefer to use whatever melty cheese I have on hand. I always have cream and some kind of melty cheese. Buying Velveeta would be a specific purchase, for me, rather than hmm what can I make with what I have.
- superb_dev 2y agoMelt together some velveeta and a salsa for a pretty good cheese dip