6 ms·

Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?

by chmars 7y ago

ricc 7y ago
Osso bucco is one of my favorite dishes. Coincidentally, we're gonna have one for dinner! (Not an American but just continuing the conversation on favorite bone marrow dishes. :-D)
- rayiner 7y ago
  This is the correct answer. You can get osso bucco in almost any significantly sized American city.
tw04 7y ago
I've had it, wasn't overly impressed. Maybe it was just the preparation, but I remember thinking I'd never have it again unless I wasn't paying for it.
mslip 7y ago
Absolutely love bone marrow. Pretty rare I get to eat it though.
Merrill 7y ago
When we had a local packing plant butcher steers, we'd get round steaks with the ring bone, including marrow. My recollection is that it was pretty tasty. The dog loved chewing the bone afterwards.
cpach 7y ago
I live in Sweden but I’ll take the opportunity to answer anyway :) I recently had some bone marrow when my sister-in-law made gulyás. IMHO marrow is too fatty and has too little taste. I love butter, cream and ribeye and stuff like that, but not a fan of marrow to be honest.
h2odragon 7y ago
>How do Americans think about bone marrow as a dish? We don't. Even the tiny number of people that do their own butchering rarely mention it. I've had hunters tell me "don't give bones to your dogs its bad for them!" Most Americans don't know marrows could be food and would probably have to be starving before they'd try it.
- rch 7y ago
  I regularly see bone marrow on restaurant menus, and frozen cut bones are available in grocery stores. I've lived in North Carolina, Virginia, Ohio, Texas, New York and Colorado.... Wherever you happen to be I'd guess that if you start looking you'll find that it's always been there.
  - coldtea 7y ago
    Just not on menus of restaurants the 90% of the people go to regularly...
- mntmoss 7y ago
  The admonitions about giving dogs bones derive from fast eaters tending to choke on them - not the bone's nutrition. (Although it would not surprise me if somehow the idea has gotten corrupted)
  - kadoban 7y ago
    Some bones, especially chicken bones, also splinter and cause all kinds of serious havoc on the digestive system. I've had pork bones break in scary ways as well when the dogs got into them. I personally don't give my dogs anything but rawhides and large beef bones anymore, both of which you just have to buy specially really. On the subject of actual marrow, it adds a lot to soups and stews. Usually added via just cooking the bones in the soup/stew and removing towards the end.
    - JoeAltmaier 7y ago
      Cooked bones. Raw chicken bones are bendy and harmless.
danharaj 7y ago
It's rare in American cuisine but in New York one of my favorite restaurants has a bone marrow fried rice and it's sublime.
- harryh 7y ago
  Blue Ribbon? With the Oxtail?
yostrovs 7y ago
Crickets is what you'll get from Americans on this topic. Chances are they haven't seen it in a restaurant or anywhere else.
- goodluckchuck 7y ago
  I can’t speak for all Americans, but it’s fantastic and sadly inaccessible. Grocery stores either don’t have them, want to charge an unreasonable premium as if it’s exotic, or ideally will give them away. However that’s a perk the butcher gets for friends, family, and loyal customers. Unfortunately, I don’t have such a relationship with a butcher, so it’s a rare treat. Those who do have access are very much into it.
  - tptacek 7y ago
    I don't know if "exotic" is the right word, but they are scarce; there aren't many good marrow bones compared to the amount of meat on a cow. I have good relationships with a couple Chicago butchers (I was an investor) and I'd have to ask far ahead for the marrow bones. Since there's so little of it to sell, they're more likely to make a product that stretches them, like marrow butter or bone marrow burgers, than to simply sell the bones.
    - kevinmchugh 7y ago
      I was reliably able to get them at Paulina Meat Market without advanced notice a couple years ago when I lived nearby. The only caveat is they don't like to saw them when it's busy or close to closing time. So if you don't have a bandsaw, go off hours
- heelix 7y ago
  You will see it here and there. It is not common, usually in steak houses or French restaurants. The smaller (dedicated) butcher shops will give you a cut that you can work with. The larger grocery stores usually only have bones for stock or at best oxtail soup.
- yial 7y ago
CPLX 7y ago
Despite all the comments here it’s not particularly uncommon, at least not in places that have either adventurous fine dining or throwback old school steak type options. Head to Minetta Tavern in NYC’s west village and sit at the bar and order it with a glass of wine, you’ll thank me later.
deleted 7y ago
[deleted]
rabboRubble 7y ago
Answer: 99% don't think of bone marrow as food.

Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?

by chmars 7y ago

Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?

ricc 7y ago

Osso bucco is one of my favorite dishes. Coincidentally, we're gonna have one for dinner! (Not an American but just continuing the conversation on favorite bone marrow dishes. :-D)

rayiner 7y ago
This is the correct answer. You can get osso bucco in almost any significantly sized American city.

tw04 7y ago

I've had it, wasn't overly impressed. Maybe it was just the preparation, but I remember thinking I'd never have it again unless I wasn't paying for it.

mslip 7y ago

Absolutely love bone marrow. Pretty rare I get to eat it though.

Merrill 7y ago

When we had a local packing plant butcher steers, we'd get round steaks with the ring bone, including marrow. My recollection is that it was pretty tasty. The dog loved chewing the bone afterwards.

cpach 7y ago

I live in Sweden but I’ll take the opportunity to answer anyway :) I recently had some bone marrow when my sister-in-law made gulyás. IMHO marrow is too fatty and has too little taste. I love butter, cream and ribeye and stuff like that, but not a fan of marrow to be honest.

h2odragon 7y ago

>How do Americans think about bone marrow as a dish? We don't. Even the tiny number of people that do their own butchering rarely mention it. I've had hunters tell me "don't give bones to your dogs its bad for them!" Most Americans don't know marrows could be food and would probably have to be starving before they'd try it.

rch 7y ago
I regularly see bone marrow on restaurant menus, and frozen cut bones are available in grocery stores. I've lived in North Carolina, Virginia, Ohio, Texas, New York and Colorado.... Wherever you happen to be I'd guess that if you start looking you'll find that it's always been there.
- coldtea 7y ago
  Just not on menus of restaurants the 90% of the people go to regularly...
mntmoss 7y ago
The admonitions about giving dogs bones derive from fast eaters tending to choke on them - not the bone's nutrition. (Although it would not surprise me if somehow the idea has gotten corrupted)
- kadoban 7y ago
  Some bones, especially chicken bones, also splinter and cause all kinds of serious havoc on the digestive system. I've had pork bones break in scary ways as well when the dogs got into them. I personally don't give my dogs anything but rawhides and large beef bones anymore, both of which you just have to buy specially really. On the subject of actual marrow, it adds a lot to soups and stews. Usually added via just cooking the bones in the soup/stew and removing towards the end.
  - JoeAltmaier 7y ago
    Cooked bones. Raw chicken bones are bendy and harmless.

danharaj 7y ago

It's rare in American cuisine but in New York one of my favorite restaurants has a bone marrow fried rice and it's sublime.

harryh 7y ago
Blue Ribbon? With the Oxtail?

yostrovs 7y ago

Crickets is what you'll get from Americans on this topic. Chances are they haven't seen it in a restaurant or anywhere else.

goodluckchuck 7y ago
I can’t speak for all Americans, but it’s fantastic and sadly inaccessible. Grocery stores either don’t have them, want to charge an unreasonable premium as if it’s exotic, or ideally will give them away. However that’s a perk the butcher gets for friends, family, and loyal customers. Unfortunately, I don’t have such a relationship with a butcher, so it’s a rare treat. Those who do have access are very much into it.
- tptacek 7y ago
  I don't know if "exotic" is the right word, but they are scarce; there aren't many good marrow bones compared to the amount of meat on a cow. I have good relationships with a couple Chicago butchers (I was an investor) and I'd have to ask far ahead for the marrow bones. Since there's so little of it to sell, they're more likely to make a product that stretches them, like marrow butter or bone marrow burgers, than to simply sell the bones.
  - kevinmchugh 7y ago
    I was reliably able to get them at Paulina Meat Market without advanced notice a couple years ago when I lived nearby. The only caveat is they don't like to saw them when it's busy or close to closing time. So if you don't have a bandsaw, go off hours
heelix 7y ago
You will see it here and there. It is not common, usually in steak houses or French restaurants. The smaller (dedicated) butcher shops will give you a cut that you can work with. The larger grocery stores usually only have bones for stock or at best oxtail soup.
yial 7y ago

CPLX 7y ago

Despite all the comments here it’s not particularly uncommon, at least not in places that have either adventurous fine dining or throwback old school steak type options. Head to Minetta Tavern in NYC’s west village and sit at the bar and order it with a glass of wine, you’ll thank me later.

deleted 7y ago

[deleted]

rabboRubble 7y ago

Answer: 99% don't think of bone marrow as food.