zarnold

4 ms·

1. 1.▲
   by zarnold 5y ago

   Developer here. As a french I only had access to french cheesemaker, so my database if majority of french cheese You have to knwo that most French cheese make WONT sold cheese from other country. If you want italian cheese, you need to go t
2. 2.▲
   by zarnold 5y ago

   There are so many veined cheese, It's hard to classify them :/ Sometimes the model succeed thx to the packaging but maybe I should predict generic "blue veined cheese" instead :/
3. 3.▲
   by zarnold 5y ago

   other points : as a french, I have access to french cheese for my photo for the most part, this i why the model is focused on french cheese But I hope to learn more about other countries cheese ! We should probably put some image gathering
4. 4.▲
   by zarnold 5y ago

   Hi cheezam developper here. I got som server alert this night, it seems it comes from here :D If you got any question, just do First thing first : I labelled the cheese by myself , self taught. So most of the errors come from me labelling