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vasko_velichkov
searching PlanetScale…
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by
vasko_velichkov
8y ago
There are hundreds of strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria, that are used to make "sour milk" (or yogurt). I don't really care who invented what and when, I just enjoy
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by
vasko_velichkov
8y ago
Most Bulgarians eat "кисело мляко" (sour milk) every day, some mix it with water + some salt to make "айрян", which is a drink :-) The so called "yogurt" has nothing to do with "кисело мялко". I am