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tyrokomos
searching PlanetScale…
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by
tyrokomos
3y ago
It's me again, Greek cheesemaker. You can't eat feta the morning you make it! At that point it's not even cheese, just slightly compressed and dehydrated curd. You have to wait at least three months until that curd tastes and
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by
tyrokomos
3y ago
> On the other hand.. it's blocking access to feta cheese to all of Europe. Feta cheese only keeps for maybe a day and there's no efficient way to get it from Greece to European supermarkets before it's turned. Now that we