thegoatrope

3 ms·

1. 1.▲
   by thegoatrope 15y ago

   I for one welcome our new robot overlords.
2. 2.▲
   by thegoatrope 15y ago

   I vaguely remember it being some huge number, like 80%-90%? The rest of it goes to ethanol and high fructose corn syrup and other processing. I'm pretty sure the amount of corn that is grown for humans to eat as corn directly is (much?) les
3. 3.▲
   by thegoatrope 15y ago

   I go to a largely agricultural school, and that's actually one of the programs they have. Legumes are both nutritious and fairly easy to grow, so are great for small farming communities where protein deficiency is rampant. Animals are used