rootedfood

4 ms·

1. 1.▲
   by rootedfood 12y ago

   Yes, you definitely have to be extremely careful!
2. 2.▲
   by rootedfood 12y ago

   There's some information about there about nutrition, but not much, which is why we're working on it! Also working on the digital field guide, but for now we have the printed guide with a $15 donation to Berkeley Open Source Food.
3. 3.▲
   by rootedfood 12y ago

   The cost to design and print the field guides was much more than we expected. We're hoping that the $15 will cover the guide as well as put a few dollars toward other components of our project, such as toxin and nutrition analysis (whi
4. 4.▲
   by rootedfood 12y ago

   While you don't have to plant them (because they're weeds and volunteer), you do have to harvest and it is a challenge that we're working on. Economic sustainability/feasibility is extremely important.
5. 5.▲
   by rootedfood 12y ago

   Many edible (and nutritious) weeds grown on farms. Currently, they are watered, fertilized, then composted. By diverting the weeds so they're sold for consumption rather than thrown out, that can increase efficiency. We are currently w