rifath

3 ms·

1. 1.▲
   by rifath 3y ago

   I agree it’s great. I don’t exactly see why it can’t be made in the West like that. I just don’t know if anyone’s really tried (would love to understand if someone has)
2. 2.▲
   by rifath 3y ago

   Yeah the last point makes sense. I wonder what the average Starbucks customer thinks. In my mind they’re just there for the routine and dose of a sugary drink, but I could be wrong there. That’s what I go to Starbucks for.
3. 3.▲
   by rifath 3y ago

   The cup can be disposable just like a coffee cup can be. I think whatever the tea leaf ratio, if you bought all the ingredients and just made it at home, each cup should cost less than $1 to make and that would be if you’re not trying to op
4. 4.▲
   by rifath 3y ago

   I think those are functionally not needed because there are better options. I think you’re implying that Chai is a much more inferior version of coffee and therefore no one would want it but that wouldn’t explain why Chai shops are already
5. 5.▲
   Ask HN: Why hasn’t there been a “Starbucks for Chai” in the US?

   4 points by rifath 3y ago|12 comments