raphaels7

4 ms·

1. 1.▲
   by raphaels7 8y ago

   Hi, the insulin index Nutrita uses is a better predictor of the metabolic impact a food is likely to have because predictions based on blood sugar increases (GI) or the total carb load (GL) have many more false positive and false negative e
2. 2.▲
   by raphaels7 8y ago

   Hi foxyv, I'm the co-founder of Nutrita and wanted to say your comment is spot on. Dr.Fung and his IDM clinic are getting amazing results. We're big fans of theirs
3. 3.▲
   by raphaels7 8y ago

   you can do so much more for diabetics and the obese by telling them to little foods high on the insulin index than you can by telling them to avoid "calorie rich" foods that are "hyperpalatable" the insulin index is a go
4. 4.▲
   by raphaels7 8y ago

   Hi, are you familiar with type of content Break Nutrition puts out? I think you'll see it's very science heavy and not geared towards ye' old food tracking app. First, this app doesn't actually use the glycemic index (GI
5. 5.▲
   by raphaels7 8y ago

   Thanks. When I was 15 I remember seeing my grandmother's glucose monitor values scribbled on her little notepad, their were big swings. I didn't know what I know now and I'm that, had she access to better information than wha
6. 6.▲
   by raphaels7 8y ago

   Hi Hurundo thanks for your insightful comment. You're quite right that there are a myriad of identified and yet unidentified affecting an individual's Kraft Pattern of insulin release to a particular food. For example,it's be