rajatsuri

6 ms·

1.
The New Era of Smart Dining(techcrunch.com)
2 points by rajatsuri 12y ago|0 comments
2.
by rajatsuri 13y ago
Finally. Next step: removing the option pool from the pre-money? (as PG has tweeted) Lots of other 'standard' terms that need to be reexamined as well
3.
by rajatsuri 13y ago
I was hoping someone would write an essay like this, but this one falls short of the mark with some fluff in the second half. I think the most important debate topics from this incident are this: - Does it make sense to shut down an entire
4.
WSJ: Apple building 7" iPad(online.wsj.com)
6 points by rajatsuri 14y ago|0 comments
5.
Sorkinisms - A Supercut(youtube.com)
7 points by rajatsuri 14y ago|0 comments
6.
Siri is Apple's broken promise(gizmodo.com)
9 points by rajatsuri 15y ago|0 comments
7.
Steve Jobs' world view in a new 46 second clip(youtube.com)
9 points by rajatsuri 15y ago|0 comments
8.
E la Carte is hiring Field Engineers with diverse IT backgrounds
1 points by rajatsuri 15y ago
9.
Daring Fireball: Why the QR code is failing(daringfireball.net)
7 points by rajatsuri 15y ago|1 comments
10.
by rajatsuri 15y ago
Yeah I cringed when I read that part. I guess not every press piece will be perfect, and hey, they have to sell magazines ;)
11.
Engineering role opens at E la Carte (restaurant tablets, YC S10)
1 points by rajatsuri 15y ago
12.
by rajatsuri 15y ago
nice work!
13.
by rajatsuri 15y ago
not to worry, we're aware of how people might try to cheat... it's not fully automated, we have our engineers judging this as well
14.
by rajatsuri 15y ago
the first part of q2 assumes that the customer has already picked items that appear to be available
15.
by rajatsuri 15y ago
for q1 - submit an answer and explain how you got there (with whatever code you wrote, if any) for q2 - just the answers are sufficient for q3 - submit an explanation of how you'd tackle the problem, or code
16.
by rajatsuri 15y ago
fixed
17.
$1000 coding challenge from E la Carte (YC S10)(elacarte.com)
42 points by rajatsuri 15y ago|38 comments
18.
by rajatsuri 16y ago
Not true. Actually nkurz was right - margins are generally fixed to be 20-30% in pretty much every single chain restaurant. All else being equal, restaurants want you to buy that expensive steak because their profit is the highest. ($20 st