nathanfromny

8 ms·

1.
by nathanfromny 4y ago
Got it. We're doing this and I'll upload more about our progress once we have a decent docket of recipes and makelists, and sort through several other details of the website. Thanks for the input!
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by nathanfromny 4y ago
So, I just saw a comment from another person and I think it could be pretty powerful. Are you agreeing that there should be some sort of "Copy & Edit" functionality for pre-existing recipes that you could then enhance/cha
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by nathanfromny 4y ago
So, do you think it would be a good idea to have a "Copy & Edit" functionality where somebody could copy a recipe (even one of their own) and make changes based on it? I never thought about this, and I think it might be a bril
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by nathanfromny 4y ago
You're totally right on †his. I realized that we need to put on recipes and give a better view. Also, apologies for the slow responses. I'm not spam, I just was asleep. I think we're going to start uploading our recipes and i
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by nathanfromny 4y ago
So, you guys think that for continuing, my team should: - upload the recipes we have before showing more people (several hundred in our docket) - fix the links situation to contain the actual hrefs - change the loading screen - be more dist
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by nathanfromny 4y ago
So, we were trying to display the recipe creation software but I realized now that we should upload some of the couple hundred recipes we have. I have just been mainly sharing this with engineering friends to get input on the software, not
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by nathanfromny 4y ago
Oh well, we haven't uploaded recipes yet since we're just finishing up the work on the software, so that's why. We're just trying to fix up loose ends and things like the links... Once we get everything sorted, we have a
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by nathanfromny 4y ago
We built a system to create your own recipes online, manage others' recipes, form makelists, think playlists for recipes, with recipes from the site...
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Show HN: Eattsy – Reimagining the world’s relationship with cooking and food(eattsy.com)
40 points by nathanfromny 4y ago|56 comments