n_plus_one

3 ms·

1. 1.▲
   by n_plus_one 8y ago

   How do you process the video? On prem in a box or through the cloud? How do you deal with bandwidth concerns of retailers?
2. 2.▲
   by n_plus_one 8y ago

   2 minutes of cooking for reverse sear? In practice, a 3cm steak would probably need 20-25 minutes at 100C before sear. This model seems way off at this temp range, but seems closer for sous vide.
3. 3.▲
   by n_plus_one 9y ago

   I've seen tons of Cruise vehicles on the roads of SF, clearly being driven by a human.
4. 4.▲
   by n_plus_one 11y ago

   Here's a nice solution in search of a problem.
5. 5.▲
   by n_plus_one 11y ago

   This was a pretty good article for helping to learn about PID. http://m.eet.com/media/1112634/f-wescot.pdf It's about 15 years old, but still a pretty good intro to basic control systems for people without a