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mollysmith
searching PlanetScale…
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by
mollysmith
12y ago
You could freeze part of your leftovers or if you have friends/family/neighbors who cook, you could trade leftovers with them. It's still reheated, but at least you get more variety.
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by
mollysmith
12y ago
Yeah, you can basically throw some pork, spices, and a beer in a slow cooker and come home to awesome pulled pork that you can eat all week.
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by
mollysmith
12y ago
I used to do the same thing. I think the best way to get out of that cycle is to start trying to cook something good just 1 day per week. The rest of the week can be trash, but just plan 1 good recipe. In the beginning, making a new dish ta
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by
mollysmith
12y ago
Josh's wife here. We actually don't get the CSA food delivered...I pick it up. But I feel the same way. We eat a lot more vegetables and fresh food and it forces us to come up with new recipes to use up ingredients. A few weeks ag