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lsd_is_awesome
searching PlanetScale…
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by
lsd_is_awesome
11y ago
One possibility is that cooking the food destroys compounds we can digest(like a plant's cell wall) which ends up releasing compounds otherwise inaccessible(minerals & proteins sequestered inside the plant cell). Mastication also d
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by
lsd_is_awesome
11y ago
There's tons of non-virulent e. coli living in your small intestine right now... E. coli is a specific species under the Salmonella genus. And neutral bacteria are great when they help the good bacteria out-compete any virulent strains