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hreffob
searching PlanetScale…
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by
hreffob
14y ago
Like back in the day my grandmother was cooking with lard. Lard from pigs that she kept in her own farm. Later lard also became bad (except bacon which is good...). Nowadays lard is coming back and do you know who uses it? Haute cuisine res
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by
hreffob
14y ago
I don't get these health related HN submissions. Salt bad, sugar bad, wheat bad, fitness is a lie... what's next? I dont't troll. I just don't understand why all of our basic foods are now bad. Guess we made them bad as we put sugar and sal