foodtruckfiesta

4 ms·

1. 1.▲
   by foodtruckfiesta 14y ago

   Except for food supplies and truck maintenance, you would be lucky to get the average food truck operator to spend money on anything else.
2. 2.▲
   by foodtruckfiesta 14y ago

   Nope.. I got into the LA scene a bit late (closer to your food truck's retirement date).
3. 3.▲
   by foodtruckfiesta 14y ago

   Simple 'rules' but you'd be surprised how many operators can't figure this out. Most new food truck operators I meet have just bought their first iPhone and are "still trying to figure out this tweetering thing." A lot of techies grossly
4. 4.▲
   by foodtruckfiesta 14y ago

   but the business model I'm working on involves a lot of carts with a central kitchen, in clusters in a few cities. As someone who knows an awful lot about the food truck industry in multiple cities across the US, please, please do not pro