explorefriendly

3 ms·

1. 1.▲
   by explorefriendly 5y ago

   I really like this framing as it's tangible in a way I've considered overall expenses but haven't particularly applied to eating and cooking. I think it also gets at why I'm even concerned about controlling the expense b
2. 2.▲
   by explorefriendly 5y ago

   I'm neither paid hourly nor salaried, but I'm kind of like a craftsman so there's a direct relationship between the value of the violins I carve and how much money I make. I'm a decent cook and can do so on occasion li
3. 3.▲
   by explorefriendly 5y ago

   Using Chipotle as a reference point as that is one of the least expensive places I order from and just had last week: On DoorDash my last order for one meal was $26. $19 for a bowl and side of guac, $1 service fee, $2 tax, and $4 tip. I cou
4. 4.▲
   Ask HN: How does one affordably eat without cooking or cleaning?

   22 points by explorefriendly 5y ago|44 comments