ddaa10

4 ms·

1. 1.▲
   by ddaa10 6y ago

   I do not know the name of this effect, but it is not what I would call parallax. The README has a demo animation. It seems to make the header elastic when scrolling past the top.
2. 2.▲
   by ddaa10 7y ago

   There is this: http://www.stroustrup.com/tour2.html
3. 3.▲
   by ddaa10 7y ago

   > Foogols get new names every couple decades (PL/I to Ada to C to C++ to Java to C#... ) +1 for Foogol. Reference to commercially obscure language but annoyingly influencial Algol?
4. 4.▲
   by ddaa10 8y ago

   Here's the recipe I use: https://www.byacb4you.com/gaufres-au-levain.html Yeah, it's in French. Thanks for the kraut advice!
5. 5.▲
   by ddaa10 8y ago

   Some electric ovens also have the ability to "cook" at low, precisely controlled, temperature for several hours, which makes it possible to produce yogurt.
6. 6.▲
   by ddaa10 8y ago

   Here, we do all fermentations indoors. Leaven is happy in a small jar, just let the cover on top, unscrewed to prevent pressure buildup. When stored in the fridge, you can screw the cover, only not too tightly. Vegetable pickles are happy i
7. 7.▲
   by ddaa10 8y ago

   Love this article. I have been doing home sourdough for years. A couple of years ago my partner got kefir grains from a relative, and she's been using it weekly. A few months ago we got a kombucha mother when giving away a rescued kitt