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data_now
searching PlanetScale…
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by
data_now
6y ago
Personally, this is my preferred approach. I feel uncomfortable making final notes the minute I have just learned something new. It's like your bubble of knowledge has to expand and connect to other thoughts and ideas in your head, o
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by
data_now
6y ago
AMA: 20+ years cooking in Michelin rated restaurants. I doubt I have any new insights to add to the public consciousness. But ask away. Abuse, long hours, and high stress are certainly not unique to the hospitality industry by any stretch o