cull

4 ms·

1.
by cull 2y ago
Happy New Year. I hope 2025 brings the best to you and yours!
2.
by cull 5y ago
It’s called craquelure. (Forgive my short explanation. I have to get up in 4 hours.) In addition to applying thick layers of paint Rembrandt used varnish. All of this dries at different times, which leads to the cracking effect. It’s more a
3.
by cull 5y ago
I’m a cultural historian and professor. My early work was on the development of video synthesizers by artists, engineers, educators, and technologists—mainly for non-commercial and artistic purposes. I visited HN for a decade before creatin
4.
by cull 6y ago
I can speak to both. But, for me, Prednisone was the hardest to break; I took Prednisone for more than 10 years with very high doses first and slowly tampering off. It saved my life and, yes, it worked wonders. On very high doses I was on t
5.
by cull 6y ago
Over the River was one of many projects that Christo was deeply passionate about. When I spoke to him about the project six years ago he was still hopeful about it; it had been a non-realized project started with Jeanne-Claude. And he spoke
6.
3,400-year-old Mesoamerican ball court sheds light on origins of the game(arstechnica.com)
1 points by cull 7y ago|0 comments
7.
by cull 7y ago
Ah yes. And now I see the read more button. Thanks.
8.
by cull 7y ago
I know that this is more of an announcement of the recognition of the misattribution of an artifact in the museum’s collection, but I am more curious of it’s provenance; specifically, how it made its way into the museum’s collection. And wh
9.
by cull 7y ago
I have been thinking about this for a week while monitoring travel alerts. I have two business trips scheduled—-one in May and the other in June. My employer just canceled my May trip today and I feel that the same is going to happen for Ju
10.
by cull 7y ago
I’ve only ever cooked the store bought beyond burgers and prefer grilling them. minor adjustments in cooking technique can produce both red-in-the-middle and well done versions. I don’t care for the pan fryed version as it crusts and someti