crphilipp

4 ms·

1. 1.▲
   The Shocking Origin of Vegetable Oil – Garbage(medium.com)

   3 points by crphilipp 8y ago|1 comments
2. 2.▲
   by crphilipp 8y ago

   Since you are attacking me and not what I said, can I take there is no fault with my statement?
3. 3.▲
   Low, moderate or high carbohydrate?(zoeharcombe.com)

   4 points by crphilipp 8y ago|0 comments
4. 4.▲
   by crphilipp 8y ago

   You need to remember that a lot of the people like Alice H. Lichtenstein are heavily invested in the current thoughts on nutrition. I can not stress enough that "The Big Fat Surprise" is very informative about the current state of
5. 5.▲
   by crphilipp 8y ago

   I am just saying that when you make these kinds of statements to support your arguments, you are not doing yourself any favors. It is the sign of a weak argument. Am I supposed to assume that because Nina is a woman and journalist that she
6. 6.▲
   by crphilipp 8y ago

   Certainly, Olive Oil has been around for a very long time, it wasn't until the 20th century that it became a major food product. Olive Oil was more valued for cosmetics, medicine, and in lamps. Actually, the original Olympic torch burn
7. 7.▲
   by crphilipp 8y ago

   I have read her book, and it is fascinating. Go ahead and make your assumptions about her motives, but I believe you are doing yourself a disservice. Before the 20th century, we ate a lot of saturated fats, and it wasn't until the crea