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crosbytho
searching PlanetScale…
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World's strongest beer is now 67% ABV
(foodbeast.com)
2 points
by
crosbytho
13y ago
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0 comments
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New technology is essentially a 'microwave' for home beer brewing
(foodbeast.com)
1 points
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crosbytho
13y ago
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0 comments
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Reverse Microwave Chills Beer In 45 Seconds
(foodbeast.com)
74 points
by
crosbytho
13y ago
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79 comments
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Society has eaten half a billion Doritos Locos Tacos
(foodbeast.com)
1 points
by
crosbytho
13y ago
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1 comments
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by
crosbytho
13y ago
I agree -- recency is more important IMO. Particularly reflecting change in management, change in processes, etc. For restaurants that aren't chains, processes may not be tried and tested -- first week jitters, hell, first month/quarter jit
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by
crosbytho
14y ago
There's a psychological and human aspect that some deem as positive that you are overlooking. While some shun away from the human experience, it's refreshing to head to an In-N-out burger and have well-paid smiling faces take your order and