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antidiot
searching PlanetScale…
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by
antidiot
2y ago
The difference is in the chemical process not in the words we say. When you leave some veg in the fridge for too long and it turns black and mushy and eventually liquefies, that's rot. When milk is fermented to make cheese the fermenta
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by
antidiot
2y ago
> Mainly demonstrating you can literally sell rotten milk so long as you label it "traditional". Cheese is the coagulated protein of fermented milk, not rotten milk. If it was rotten nobody would be able to eat it without dying