YeGoblynQueenne

6 ms·

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by YeGoblynQueenne 1mo ago
Wouldn't they just list the number of problems solved then?
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by YeGoblynQueenne 1mo ago
>> If better training data is the reason here, it would still be a case of the models doing something that is in and of itself super useful! The models really can take that data and distill it into solutions for similar problems faste
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by YeGoblynQueenne 1mo ago
>> Internal OpenAI models are reportedly solving open problems at a surprisingly fast rate[2] Maybe I'm failing to read that graph properly but the y axis says "pass rate" and it only goes up to 0.5. That would mean eve
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by YeGoblynQueenne 1mo ago
The brute-forcing is a good, old-fashioned generate-and-test approach like in Simon and Newell's Logic Theorist, which was presented in the Dartmouth convention in 1956, where AI was named by John McCarthy. Logic Theorist caused a big
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by YeGoblynQueenne 1mo ago
Thanks. Well, that doesn't sound independent at all.
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by YeGoblynQueenne 1mo ago
>> In March, Waymo’s independent study showed 92 percent fewer fatal or serious-injury crashes, a 13-fold reduction versus human drivers in comparable city environments. I can't progress beyond this point in the article. How is W
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by YeGoblynQueenne 1mo ago
You're also free to plagiarise anyone you want. There are no laws against it on most jurisdictions. Also brain raping* is not illegal in most jurisdictions. But they're both deeply disturbing. _________ * https://youtu.
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by YeGoblynQueenne 1mo ago
Your comment was greyed out when I saw it earlier, maybe you missed some downvotes? About the plagiarism issue, I model it as OpenAI being an advisor and their AI a PhD student. If the advisor puts their name on a paper behind that of their
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by YeGoblynQueenne 1mo ago
>> Does openAI train on user conversations in general? I assume so. But so fast as that? That seems unlikely in general. I expect OpenAI will come out denying this. How "fast" does it have to be? Buckmaster and Alpoge have b
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by YeGoblynQueenne 1mo ago
Duh. There are supposed to be limits to what OpenAI is allowed to access with respect to logs and user interactions but there is no technical limitation. It's a bit like sending unencrypted messages through a messaging app and the de
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by YeGoblynQueenne 1mo ago
That's absolutely right. Why the downvotes? If OpenAI are using but not acknowledging the work of others that's plagiarism. If they don't know for sure, but aren't performing due dilligence to make sure they aren't,
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by YeGoblynQueenne 1mo ago
>> I asked whether the model had been trained on, or had access to, our sessions in Codex, into which we had been putting all our drafts for the whole of this project. I was told the model did not look up user data. I asked again, abo
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We have found stable singularity on 3D Euler(twitter.com)
2 points by YeGoblynQueenne 1mo ago|0 comments
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By coincidence an independent result on Euler blowup has been released(mathstodon.xyz)
2 points by YeGoblynQueenne 1mo ago|0 comments
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by YeGoblynQueenne 1mo ago
@dang @tomhow can you please de-flag? Also can you please check whether articles about Tesla with FSD or Autopilot tend to get flagged a lot? It seems so to me but I can't tell for sure.
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by YeGoblynQueenne 1mo ago
>> Consent. We've consented to people learning to drive. Everyone is aware of those risks and they act accordingly. Often, to make other drivers aware of the driver's learning status, it's customary to affix a sticker t
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by YeGoblynQueenne 1mo ago
That's right. Kefir is essentially a mesophilic yogurt. I don't pretend to understand why but it seems the difference in texture has to do with the different organisms that produce one vs. the other (although the thermophilic bact
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by YeGoblynQueenne 1mo ago
>> The bra went in the bin. XD My friend got her skirt munched. While wearing it. I totally think it's like you say: the goats have never learned to be milked and now they'll never learned. The new generation might, but who&
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by YeGoblynQueenne 1mo ago
I'd say that in Greece the dominant meats are pork and chicken. That's the main meat in all the grill houses and the meat in gyros and souvlaki. Lamb is beloved but eaten more rarely, particularly in religious feasts, especially E
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by YeGoblynQueenne 1mo ago
Wait 'till you hear about melon - "μήλον" i.e. "apple" in Greek. Melon, watermelon, pomelo, etc. The ancient Greeks themselves started that with the "golden apples of the Hesperides" a.k.a. oranges. I gues
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by YeGoblynQueenne 1mo ago
I thought animal farming in general is an arcane science. My friends have goats but they aren't farmers and they haven't got a clue how to care for them. The females sometimes are left with milk in their breasts after their young
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by YeGoblynQueenne 1mo ago
You're right of course and my bad but in my defense even Sutton & Barto lapse into using the term interchangeably (I caught them at it while reading the book earlier). >> And, the expected return from a state is often estimat
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by YeGoblynQueenne 1mo ago
Sharing is caring.
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by YeGoblynQueenne 1mo ago
Yes that was my argument and it stands. The Kalona yogurt you showed is not UPF but I think the honey might be only in the bottom. The lafermiere yogurts are UPF.
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by YeGoblynQueenne 1mo ago
Nobody said that pasteurization makes anything ultra-processed. Pasteurised milk is classified as Group 1 (Unprocessed or minimally processed food) in NOVA. Pasteurised cream is the same thing [1]. Pasteurisation doesn't have any stabi
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by YeGoblynQueenne 1mo ago
I think the confusion is that you're loosening up the relation: food can be unhealthy without it being UPF. The relation is an implication, not an equivalence: UPF implies unhealthy. Unhealthy doesn't imply UPF. So e.g. food with
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by YeGoblynQueenne 1mo ago
Hey man, I'm not crazy. Yes, the goal is to maximize the cumulative reward like you say but to do that a policy (agent) has to take the actions that maximize its expected return in each time step. That's what the discount factor a
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by YeGoblynQueenne 1mo ago
It's late and I have to go to sleep so answering here. >> No. Pasteurization isn't a UPF technique. See the problem? My argument is that the extra fat is used as a stabilizer that wouldn't need to be included if the mak
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by YeGoblynQueenne 1mo ago
I don't get that. AFAICT UPF is about the way foods are made, not how many calories they have.
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by YeGoblynQueenne 1mo ago
So, I haven't made any yogurt in a while but from memory it takes about half an hour for milk to set, depending on what milk and what yogurt starter etc. No way you can make an emulsion of e.g. milk, sugar and vanilla that is stable fo

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