UomoNeroNero

5 ms·

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by UomoNeroNero 2mo ago
"...a delicious traditional variation, typical for example of the town of Fuscaldo in Calabria, where small oily fish are layered with salt and whole black peppercorns, or prepared with black pepper and chili peppers..." This is o
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by UomoNeroNero 2mo ago
Salt-cured anchovies. They're not rotten at all—they're spectacular! They're perfect on pizza, with fresh tomatoes, and in countless other dishes, either rinsed straight from the jar or melted into a sauce while cooking. Wher
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by UomoNeroNero 3mo ago
yes, really.....
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by UomoNeroNero 4mo ago
Yes. Really
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by UomoNeroNero 4mo ago
As the saying goes, "The graves are full of hindsight." In twenty years of living with diabetes, I've made an unbelievable number of mistakes — enough to fill a warehouse. Every one of them became a lesson, provided it didn&#
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by UomoNeroNero 4mo ago
P.S. As a European, I genuinely struggle to understand how you cope with your healthcare situation. In France, in a small mountain village, I walked into a pharmacy and, through a combination of gestures and sketches, managed to buy a box o
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by UomoNeroNero 4mo ago
Oh, and one more thing. I always keep a blood glucose meter in my backpack. You know, that medieval-age stuff with the finger-pricker and test strips. (You can buy one for about €10 in pretty much any pharmacy in Europe, but it’s better to
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by UomoNeroNero 4mo ago
Friend, you’re diabetic. Your survival is ultimately your own responsibility. Prepare yourself for a few hard truths. No one — including nurses and doctors who are not specifically trained in diabetes management — truly knows your situation
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by UomoNeroNero 5mo ago
I truly appreciate your work (and I’ll absolutely take a look at it). But let me say one thing: I’ve been diabetic for more than 20 years. Ten years of management with finger pricks, three measurements a day, and insulin pens (thinking abou
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by UomoNeroNero 5mo ago
I feel like a Neanderthal watching a sixteen-year-old fiddling around on a smartphone. Incredible. Maximum respect.
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by UomoNeroNero 7mo ago
I donated blood for 25 years in Italy (I can’t anymore due to health reasons). Here we have a semi-public organization (AVIS - Italian Blood Volunteers Association) that handles donation and distribution. Zero stress, no “pushy” reminders,
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by UomoNeroNero 7mo ago
Mi hai fatto sentire molto vecchio. Grazie :-D
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by UomoNeroNero 8mo ago
Well written. Shared with less technical colleagues. DNS witchcraft is never really understood — having a clearly written, understandable article is extremely useful.
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by UomoNeroNero 8mo ago
I think it’s interesting to reconsider the idea of having floating widgets in an era of powerful CPUs/GPUs and multi-monitor setups. Personally, I love having my “widgets” active on the third monitor (the one I dedicate to “frivolous s
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by UomoNeroNero 8mo ago
I love you.
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by UomoNeroNero 9mo ago
Different — but driven by the same mindset, the same nonsense, and a system run by recycled old-guard politicians.
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by UomoNeroNero 9mo ago
I was riding a Ducati Bravo!
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by UomoNeroNero 9mo ago
This! Cazzo
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by UomoNeroNero 9mo ago
I can guarantee you, from my personal experience of being diabetic for 30 years, that every day—and in the most incredible ways—I have managed to “almost kill myself.” Whether when I used finger-prick testing, sensors, injecting insulin wit
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by UomoNeroNero 9mo ago
I’ve been diabetic for 30 years, and for more than twenty of those I did multiple daily measurements by pricking my fingertips and multiple insulin injections per day. Now I wear a sensor that I replace every two weeks and a catheter (which
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by UomoNeroNero 10mo ago
Ok. For once, I’m glad to be Italian :-D Here the national grid operator has installed smart meters. They support remote management of limits (maximum power in watts, tariffs, time-of-use tariffs), remote meter reading by the operator or lo
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by UomoNeroNero 10mo ago
Belin ehh l’ho lasciato a casaaa
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by UomoNeroNero 10mo ago
If you ever pass through Liguria, I can even treat you to a coffee. (But nothing more, eh! )
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by UomoNeroNero 10mo ago
The wonderful feeling of walking into YOUR café, giving that special look to the barista, a smile, and he darts off at 100 km/h to make YOUR coffee (long, short, espresso, mochaccino) while he was already making a thousand others. In 3
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by UomoNeroNero 10mo ago
I love it too!!
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by UomoNeroNero 1y ago
I don’t know how to express to you how stupid, inadequate, and envious I feel of this level of competence. For me this article has the density of slaps of a plutonium ingot. It’s moving to read (and “maybe” understand, given how well it’s w
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by UomoNeroNero 1y ago
Mia nonna si ribalta nella tomba a leggere questa eresia! :-)
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by UomoNeroNero 1y ago
Bravo. * set your timer for a minute less than the cooking time on the box, check for doneness, then give it another minute if needed Please eat the pasta al dente. Overcooked pasta is really awful, trust me
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by UomoNeroNero 1y ago
I’m Italian, and I really struggle to rationalize this attitude. I honestly don’t understand. Maybe it’s because I’m surrounded by 2,500 years of art in which nudity is an essential and predominant element, by people (even in the workplace)
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by UomoNeroNero 1y ago
This is the really interesting Thing!!!! And: how they can have different ROM content (code) for each chip

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