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MrTolkinghorn
searching PlanetScale…
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by
MrTolkinghorn
10y ago
Nothing really can be done for the meat. Meat needs to be allowed to cool, rapidly, or it spoils. That's why field dressing deer is so important. You remove the guts and core of the animal to lower the temperature of the meat as quickl
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by
MrTolkinghorn
10y ago
Open the link in incognito mode, should bypass their monthly article limit.