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1. 1.▲
   by 26 10y ago

   In Cambodia we have these "bird's eye chilis" [1] and they're included in many dishes. How do these compare to some of the other chili peppers and sauces discussed here? I do have a high tolerance for heat (it's no
2. 2.▲
   by 26 10y ago

   This made it to the front page of HN a couple months back, but it's worth posting again: http://www.atlasobscura.com/places/lake-nyos-the-deadliest-l...
3. 3.▲
   by 26 10y ago

   It says I'm disconnected after a couple seconds too. Also, like most browser games, it manages to rev up the fan on my fairly modern laptop almost immediately.