4 ms·
From the same page a cheap sous-vide hack: http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html http://www.ser
by ghostDancer 12y ago
From the same page a cheap sous-vide hack: http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-...
- joezydeco 12y agoThat's good for a 1-hour steak, but I wouldn't do eggs this way (needs more precise temp) or a 72-hour short rib braise (needs stable heat for longer).
- jpp 12y agoI agree--and even for one hour timeframes, be sure to check your ending temperature to make sure it didn't cool off too much. I'm not a fan of the beer-cooler method for this reason (although with care, of course, it's safe).