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Does anyone know who had this sous vide stick design first, this (Anova) or the nomiku(http://www.nomiku.com/ http://www.nomiku.com/)? It is possible that they

Does anyone know who had this sous vide stick design first, this (Anova) or the nomiku(http://www.nomiku.com/ http://www.nomiku.com/)? It is possible that they both were designed in parallel but I would bet one came out before the other.

fallinghawks 12y ago
Could be wrong but I think the Sansaire came first. Their kickstarter finished in Sept 2013. https://www.kickstarter.com/projects/seattlefoodgeek/sansaire-sous-vide-circulator-for-199 https://www.kickstarter.com/projects/seattlefoodgeek/sansair...
- wooster 12y ago
  The first Nomiku Kickstarter finished in July of 2012: https://www.kickstarter.com/projects/nomiku/nomiku-bring-sous-vide-into-your-kitchen https://www.kickstarter.com/projects/nomiku/nomiku-bring-sou...
joezydeco 12y ago
Weren't they all evolved from the chemistry lab immersion circulators that sous-vide chefs originally used? http://www.coleparmer.com/Product/PolyScience_Standard_Immersion_Circulator_12L_120_VAC/EW-12101-84 http://www.coleparmer.com/Product/PolyScience_Standard_Immer... http://www.polyscienceculinary.com/sousvide-thermal-circulator.php http://www.polyscienceculinary.com/sousvide-thermal-circulat...
- cnvogel 12y ago
  They just are what's being used in laboratories (or, at a larger scale, in industry) for keeping temperature. No need to evolve anything. http://www.lauda.de/shop/en/temperiergerate/warme-und-kaltethermostate-eco/eco-einhangethermostate/eco-gold/ http://www.lauda.de/shop/en/temperiergerate/warme-und-kaltet... Probably my family will complain if I bring the huge Lauda cooler/heater from the lab to the kitchen, though...