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I will say that Wendys does not put burgers in any sort of holding pan. I know Burger King used to, not sure if they do any more. I've kept an eye on McDonalds
by ytjohn 12y ago
I will say that Wendys does not put burgers in any sort of holding pan. I know Burger King used to, not sure if they do any more. I've kept an eye on McDonalds and I'm pretty sure it all comes straight from the grill.
But definitely this works for the fries - when the place is slow. If it's slow, the fries have probably been sitting. If it's busy, then all those fries probably came out within the last 5 minutes, if they're not actually behind.
- joezydeco 12y agoWendys uses a staging grill, a lower-temperature grill that holds the burgers at serving temperature for a set amount of time. Burgers not used in that time period are turned into chili. McDs uses heated holding cabinets that are also sealed to keep most of the product moisture in place. This was a change from the original system where burgers were fully assembled in the kitchen, wrapped, and held in an open-air heated cabinet for 10 minutes and then trashed if not served in that time.