4 ms·

Am I mistaken or, at [1], it can be noticed that a lot of heat goes into handle? [1] https://www.youtube.com/watch?feature=player_embedded&v=lKvbVJasGXc#t=95 h

• KamiCrit 12y ago
  Comfort is the trade off for efficient cooking.
• pbhjpbhj 12y ago
  Indeed, at t=98 it's really clear. I wonder if they tried the pan with no fins under the handle, or with a protrusion to prevent the rising gas heating the handle? Heating the handle to extremes, it seems as hot as the hottest parts, seems like a pretty serious deficiency for a design for domestic use. I wonder what the beta testing (ie end-user testing) was like. These look like they'd burn your sauce?
• pizza 12y ago
  Great point. I wonder if a hot handle is at all avoidable when using a more efficient pan.
  • jonah 12y ago
    Or a non-thermally-conductive handle.