4 ms·
> I didn't like it, it tasted a lot like rabbit to me, and sourness in a meat is just weird to me. Odd. I have had both Rabbit and Kangaroo. Both were lean fla
by eshvk 12y ago
> I didn't like it, it tasted a lot like rabbit to me, and sourness in a meat is just weird to me.
Odd. I have had both Rabbit and Kangaroo. Both were lean flavorful, the Kangaroo more close to a lean beef than anything. But I wouldn't associate "sour" with both meats. Could you have sampled a bad batch?
- sjwright 12y agoI too wouldn't use the word sour, though I will say kangaroo is definitely gamey compared to beef, and somewhat of an acquired taste. It's not a meat I would choose to eat without accompaniments. (Whereas a tender sous vide steak of beef can be utterly scrumptious on its own, even unseasoned.)
- seanmcdirmid 12y agoI'm not used to rabbit or roo, and how I characterize the taste is probably not very sophisticated. I thought it felt sour, but there were lots of other tastes going on that I wasn't able to process very well, and...I'm very familiar with east, south, southeast asian food...Europe is just weird to me in comparison.