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Good for you, but ... some details would be nice. Reads like a lazy blog entry. Please inform us as to more of your specifics. Do you eat non-veggie carbs ... l
by andrewbadera 17y ago
Good for you, but ... some details would be nice. Reads like a lazy blog entry. Please inform us as to more of your specifics. Do you eat non-veggie carbs ... like, at all?
- thras 17y agoSorry, I thought that I was clear on that: I eat meat, eggs, cheese, and green vegetables. That's it. I suppose I do use wine, salt, and other seasonings when I cook. By "meat" I mean meat, poultry, and fish. I don't worry about no-calorie drinks. I drink mostly tea. Sometimes diet soda. It doesn't seem to make any difference.
- kingkongrevenge 17y agoNo eggplant, squash, onions, peppers, and such? Just greens? Sounds boring. Also, no organ meat?
- skittles 17y agoMost people in the US don't eat organ meats (other than what's in hotdogs).
- shard 17y agoThat's too bad. Fried liver, delicious if they're plump and juicy. Chicken hearts, they're like little meat popcorns. I don't know if pig ears are considered organs, but they're crunchy and fun to eat.
- tptacek 17y agoI had fried pig ears on a salad at The Spotted Pig in NYC and they were f'ing fantastic. If I could source pig ears, I'd eat nothing but pig ears from now on. And bone marrow. Om nom nom nom nom.
- tokenadult 17y agoIf I could source pig ears, I'd eat nothing but pig ears from now on. You need to visit more Chinese food markets.
- thras 17y agoNo, I don't avoid any of the above. I do avoid grains, starchy vegetables like potatoes and plantains, rice and beans. Everything else is fine. I use onions and garlic more than anything else. Broccoli or asparagus when I feel like having a side dish. Green chili whenever I can. But I eat far more meat than vegetables. I've been experimenting a little with organ meat. To be honest, except for liver, it's generally not that appetizing to me. So I don't eat it.
- andrewbadera 17y agoGotcha, thanks. No milk?
- thras 17y agoA couple drops in my tea. I cook with heavy cream sometimes. But I cut that out a couple of months ago. Doesn't seem to have changed anything.