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"The ice cream is real ice cream, and crystal size is an orthogonal issue to fat content." I never claimed the ice cream wasn't "real", and crystal size is co
by timr 13y ago
"The ice cream is real ice cream, and crystal size is an orthogonal issue to fat content."
I never claimed the ice cream wasn't "real", and crystal size is correlated to fat content: the higher the fat content, the smaller the crystals. Liquid nitrogen is a gimmicky method of accomplishing something that is already done in simpler ways.
- dasil003 13y agoSo given a maximally (because there is obviously a limit before it becomes gross right?) high fat ice cream, you are claiming it won't have smaller ice crystals using liquid nitrogen compared to traditional methods?