3 ms·
You know, I've always read that cast iron (even properly seasoned) reacts with acid and as a result is bad for both your food and the iron, but to be honest I h
by mattmaroon 14y ago
You know, I've always read that cast iron (even properly seasoned) reacts with acid and as a result is bad for both your food and the iron, but to be honest I haven't tried it. Googling around some people say their food tastes metallic. Some say it's fine.
http://www.seriouseats.com/talk/2010/03/cast-iron-and-tomatoes.html http://www.seriouseats.com/talk/2010/03/cast-iron-and-tomato...
- timr 14y agoI do it all the time. If your pan is seasoned properly, tomatoes aren't acidic enough to react. In any case, the result isn't bad for you -- it just tastes bad.